Replies
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For a bit of variety add a sprig of rosemary or some bay leaves to the asparagus before wrapping. Yum.
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I've been living out of the book for nearly three months and in combination with MFP nearly lost three stone. The recipes are really tasty.
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add a sprig of rosemary or a couple of bay leaves within the wrap for extra flavour
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Hi you could try wrapping it in parma ham and roasting at 200C/400F until the ham is crispy and has imparted its flavour to the fish. :smile:
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Could not agree more, been doing the Hairy Dieter's recipes for over two months now and only come across one that was not to my liking.
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Hairy Dieters curries are the best; the korma one is soo delicious and you would not believe it hardly contains any cream.
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Hi try the Hairy Dieters curry recipes, they are ace. http://www.bbc.co.uk/food/recipes/chicken_korma_16352 :smile:
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Couldn't agree more, if you are into curries - try the recipes they are awesome and it's working for me too.
