m3isme

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  • Fridge: Eggs - I NEVER run out! 2% Milk Romaine lettuce Cherry tomatoes Spinach Shredded Cheese Salad dressing Freezer: Salmon Tilapia Cal Pizza Kitchen (single serve pizzas) Smart Ones - Santa Fe Rice & Beans (I eat one with two eggs! makes a great meal) Cabinet Peanut Butter Oatmeal Raisins Pecans Sardines Water crackers
  • Great Post!
  • Yep, I usually plan what I'm going to eat for breakfast and lunch, then I'll know how many calories I've got left to work with for dinner. I use MFP to log my first two meals the night before. If I change anything on the go, than I log onto my mobile app and change it...works well for me to help stick to my daily calorie…
  • Try 1/4 cup of oatmeal made with 1/2 cup 2% milk...add teaspoon of brown sugar, a handful of pecans (crushed) and raisins. I have this for breakfast most mornings and I don't get hungry for at least 4 hrs....should keep you full till lunch. Good Luck!
  • WoW! - this is very inspiring...Keep up the good work! :happy:
  • You should "friend" some people here on MFP that can help you with accountability! Good LUCK! :smile:
  • Please be sure to upload a picture...much nicer than the "Blue Man" :-)
  • Welcome back! (to both of us). Same story for me. Joined last year...lost 11.5 lbs. then fell off the wagon at the end of the year. I'm back and ready to give it another go...this time my motivation will be my health...NOT fitting into a ball gown! :-)
  • Did you do a "before" picture? Are you looking at yourself naked (instead of with clothes on)? - Do you have a positive self image? - It's hard to believe that you've lost 18 lbs and your clothes are fitting looser but you can't SEE it....!!! Give yourself some credit for making an amazing amount of progress in just 2…
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