LJWW

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  • Not a recipe, but a tip...Rinse your meat! When I'm browning ground meat, I put it in a colander and rinse with warm water before continuing on with the recipe. It rinses off a lot of the fat that is rendered out when cooking.
    in recipies Comment by LJWW October 2012
  • Sounds like a great idea!
    in Challenges? Comment by LJWW October 2012
  • Hi Jan, nice to meet you. :)
    in Intoductions!!!!! Comment by LJWW October 2012
  • Hi Danielle, I'm Laura. I live in Greene with my husband, our 21 year old son (when he isn't at college) and our diabetic dog...oh, and a few hundred cows! I've been working on losing weight for a while now and am down about 45 lbs. from last winter, but have been "stuck" for a couple months now. I've never been thin, and…
    in Intoductions!!!!! Comment by LJWW October 2012
  • Drew Barrymore...I think not.
    in What celebrity have you been told you look like? Comment by LJWW October 2012
  • Looks great, but I think I'd rather use real butter than fake, chemical filled margarine. It's more calories and fat, but better for you in the long run.
    in Crock-Pot Baked Apples Comment by LJWW October 2012
  • I don't know if it's really a great weight loss recipe, but I do a lot of substituting with plain Chobani yogurt. I use it in place of sour cream in dips (because let's face it, plain, raw vegetables without a little dip are boring!) Mix with Hidden Valley Ranch Dip mix, and it's fat and calorie-less. Tastefully simple…
    in recipies Comment by LJWW October 2012
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