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I was born and raised in Rochester and grew up about 15 miles west of there in a little town of Mantorville. My wife and I still have kids that live in the area. We now live in south central Nebraska. If you'd like you can friend me
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Okay, so I made the sausage last night and made for breakfast. It was good, but I think that there was too much fennel. So the next time that I make this I will cut the fennel in 1/2 and try again. I will also make into a small roll to make little sausage patties, instead of 2 large patties. I cooked this until it had a…
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that's it crack it with whole black pepper corn, at least that's what we did in culinary school I knew it was something like that. follow this link they have a lot of recipes for sausage using different kinds of meat. But what I do is break this down to 1/4 lb recipe, mix everything up and cook til done and then try that.…
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try this I made this tonight and served with speghetti ( 1 cup add 200 cal ) http://www.bhg.com/recipe/chicken/chicken-marsala/
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is that whole fennel or ground ? and what are the nutrition values?
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Google better homes and gardens chicken Marsala it calls for some Marsala wine which can be spendy so any decent red wine will work. I get the $5.00 ( I think oak tree or something with a tree in the name ) from walmart. I've learned that if you can sit around and drink a bottle of it than it's good enough to cook with,…
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Greetings from central NE, my wife and I stumbled upon this website and thought why not give it a try. So I thought that we really don't need to change what we eat, but how we eat, and how often. Then I was having trouble snapping my pants when I got dressed then thougtht why not zip and button them first and then slide…
