I am new to mfp and I was wondering, when you bread things to be baked in the oven, do you use the egg yolks ? I set up your standard breading station as follows a/p flour, whipped eggs, and finally the breading usually a panko, plain or with Italian seasoning. I've noticed that the yolks are where the cholesterol and the…
My wife and I just started this MFP program on Saturday, and after 3 1/2 days I've already lost 4 lbs, but when putting the meals together I find myself going from pot to pot with measuring spoons, cups and a scale, is this the way it is suppose to be ? I'm pretty good at eye balling at lot these foods, but for a more…