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Bethanney Frankel's Classic Zucchini Souffle Prep time: 20 minutes |Cook time: 20 minutes |Total time: 40 minutes |Servings: 6 4 cup(s) of shredded zucchini 1 tbsp. of melted butter 4 eggs 1 tsp. of fresh thyme, chopped 1/8 tsp. of ground black pepper 1 1/4 tsp. of salt 1 pinch of red pepper flakes 1 cup(s) of shredded…
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Google "Frankel zucchini souffle". Super easy to make -- not really a true soufflé -- you just stir it all together and bake, low cal, makes 6. I freeze them and heat in microwave for lunch a few days a week.
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I microwave it. It's always crispy
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Goodwill donation for the ones I don't care about. The really nice expensive silk tops I bought are going to go to to a seamstress at some point to be recut/taken in.
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MFP app runs better on Androids or iPhone. For Android the Samsung Captivate or Motorola ATRIX. If you want stick with Blackberry the Torch rocks. I have ATT so these are all on th ATT network.
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Use a calculator. 1/3 x 3 = total calories for whole pizza. Divide by 8 to get the one piece you ate 9the 1/2 of the 4th)
