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I did a bit of research on the "zero" shirataki noodle. Konjac is a very healthy vegetable that appears in Japan and is known for it's weight loss properties. The noodles are made primarily of konjac and water. The potato starch helps stabilize the konjac so it can stay in its gelatinous, noodle form. Calcium…
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Where is the whole30 group? Do you have a link? Oh and here are the ingrediants Ingredients: water, konjac flour, potato starch, calcium hydroxide, reduced iron. Folic acid.
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Thanks! I guess I don't have to worry.
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I went into a short treatment facility far after my daily limit of between 0 and 300. I have in fact gained most of the weight back and am over the ideal weight for my body now. I have had binging in the past, anorexia and bulimia as well. When I was in treatment my metabolism had been fully recovered and adapted quickly…
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I'm too trusting and caring. Also my very worst trait is my insecurity/ self hatred----but I'm working on it!
