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Changed the diary settings. Sorry, kinda new here. Thanks for the advice, guys.
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More info: I don't feel like I'm starving between meals. I'm only set up to lose a pound a week, and so far that's working just fine.
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Did WW for 5 yrs on/off & the last 4 years were hard yo-yoing 10 lbs. because I didn't want to keep paying member fees for the last 5 lbs. I really would like to see their data for how well they vet their program changes. Once I was losing fine, they changed the program and I didn't lose anything for 2 months straight…
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Nice ideas here. My fav. quinoa recipe: Cook in 1 C. grains in chicken broth as directed. Add a pinch of fennel seed. Sauite 1/2 sliced nion, 1 C. green beans, and 8 oz. mushrooms in olive oil until crisp-tender. Arrange vegetables on top of cooked quinoa. Sprinkle with goat cheese.
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To answer the questions (in order): Habit and/or motivation-issues. Yes. I recommend "The emotional eater's book of inspiration" by Danowski. I got it from my library fo free. Win.
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See, this is such an interesting idea to me: not fussing because it's only for you. I prep 4-6 servings of something and I'll eat one serving a day until it's gone or I can freeze it. I always have a pot of leftover soup (broth-based, not creamy) or homemade hummus and pre-chopped veggies ready in the fridge, or something…
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I'm a 32 year old WW Lifetime member, and I agree with a lot of what lisabinco wrote. I'd like to add that your own frozen meals are better than any you can buy. I cook 4 servings of, say, brown rice & beans (with lots of vegetables added): eat 2 servings over the next two days, freeze the other 2. Tastes better and keeps…
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OK, thanks for the feedback guys!
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Cool. Thanks :D
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also, roasted cauiflower is amazing To answer the rhetorical question in the original post, it's called the Maillard reaction: roasting veggies in oil releases hidden sugars. The science of deliciousness!
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Keep your chin up :/ my fav healthy comfort food: http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=100491
