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I do some of my runs and bike rides before breakfast. And blow up a lot earlier and a lot harder. And it hurts. The aim being for my body to better utilise fat stores as a source of energy during long rides/runs. When I get home, it's straight to kitchen for a big bowl of porridge. But for long term, healthy calorie-based…
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Someone asked for pictures of my junk. Going to put it outside now. The nice men in the truck will collect it tomorrow.
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Lentils, beans and pulses. Just cooked up half a kilo of green lentils, some julienne carrots, onions, herbs, stock and a couple of bay leaves. Looks frightful, tastes divine. Most of it's going in the freezer. Defrost in the fridge, reheat in the oven for 25 minutes on a medium heat, might as well do some fish wrapped in…