InCHarmsWay Member

Chicken satay (with extra extra peanut sauce), jasmine rice, and cucumber salad. Indian food takeout - Chana Masala, Aloo Gobi, Palak Paneer, and Onion Paratha Turkey Picadillo, brown rice, roasted sweet potatoes

French Onion chicken, roasted potatoes, and haricot vert

Last night’s dinner was an herb-marinated pork tenderloin with roasted vegetables with maple balsamic vinegar. Breakfast today was a banana date smoothie.

Big chef’s salad for lunch, and pasta with spicy ‘njuda-tomato sauce for dinner

Chicken teriyaki bowl with jasmine rice and steamed broccoli

A fall inspired salad… baby kale, shredded Brussels sprouts, honeycrisp apple, craisins, beets, pecans, blue cheese, and a white balsamic vinaigrette

Spinach ricotta quiche. Basil and tomatoes from the garden.

Shrimp and chicken andouille sausage jambalaya

That would be fine. If you use too much it is like a sour taste that will make your mouth pucker!

Yes it does, but this has to be used very VERY carefully. Also, love that the recipe says "serves 6-8" in what world lol :) that one dinner for me with leftovers for lunch........ maybe.[/quote] Oh, for sure... a little amchoor goes a LONG way. I generally ignore serving sizes for Indian food... it's my favorite and I have…

Homemade chana masala over seasoned rice with a heated buttered flatbread on the side (I was going to make naan but we got too busy). It was all right; it tastes a bit too much like chili. Certainly not bad but I’m researching how to make it taste more Indian; if anyone has pointers I’ll gladly take them. I LOVE chana…

Check out FitnessBlender on YouTube (or their website)! All their videos are free, use very little (if any) equipment, and there are a ton to choose from.

http://www.skinnytaste.com/korean-beef-rice-bowls/ This is another healthy recipe option that uses it. I put it on almost anything you would put Sriracha on. I personally prefer Gochujang.

I play polo, and I definitely count it as a workout! I'm breathing hard and sweating, just like I would with other exercise. I just have to remember to take off my FitBit beforehand, otherwise I get a lot of extra steps that really are my horse's and not mine!

I get the feeling of "I have to finish this!" I lugged my weights on road trips and worked out Thanksgiving, Christmas, etc. just because I couldn't skip a day of a workout program I was doing. Lately I've been trying to be a little more balanced about my workouts. If I have to take an extra rest day, I do. If I want to…

Harissa lamb ragu with whole wheat penne. Topped with ricotta, mint, and scallions.

Aww, thank you! I love to cook!

Shawarma spiced chicken, turmeric cauliflower, garlic yogurt, and other accoutrements.

I'm 5'11" - down 33 lbs and still going strong! Feel free to add me!

Mongolian beef and broccoli over jasmine rice.

Skillet pork chops, fennel, shallots, and Dijon sauce.

Brisket with onions, roasted Brussels sprouts, and Parmesan whipped cauliflower.

Slow cooker chicken cacciatore over spaghetti squash. Cheddar stuffed kielbasa, onion and potato pierogi, and red cabbage with apple and caraway.

I had that same fight with a coworker yesterday!!! It's everywhere!

Rigatoni Bolognese.

Mustard and herb pork tenderloin, maple butternut squash, Brussels sprouts gratin.

Lighter orange chicken, jasmine rice, steamed broccoli.

Spicy Thai noodle salad with seared tofu, compliments of my office's cafeteria.

Brussels Sprouts Carbonara with whole wheat pasta. And a glass of Pinot!