cm80123 Member

I just made this. I used 24oz of 1% cottage cheese, 1/2 cup of egg beaters, sauted mushrooms, fresh spinach and green onion. I put the cottage cheese and eggs into a blender. Then pour into a bowl and mixed in the rest of the ingredients. I put into a 9 inch glass pie plate. (sprayed with pam) I put into a 350 oven. After…

sounds really good. thanks

I prepare and boil as other people mentioned. Then I cut them in four pieces and marinate in olive oil and vinegar in a baggie, add some garlic. Then I either put them under the broiler or grill them on the BBQ. I have been substituting the Oil and vinegar with some lite salad dressings and that is good too.

sounds great! thanks

I always try to have lots of veggies cut up and fruit. I put Hummas out as a dip. I found a few "light" cheese spreads. Also some "lite" popcorn

sounds great. Thanks

Thanks this looks like a keeper!

sounds great, thanks

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Thanks and I agree!

Thanks for sharing. This sounds great!

Thanks this sounds great!

this looks really great! thanks

I love hummus. I use it when I make a wrap instead of mayo. I also have it as one of my snacks during the day. I usually dip sliced zucchinni or cut up peppers.

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looks great! Thanks...... bump

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sounds great!

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