HereLieWe Member

Not a big fan of Kale either. What I wish I /didn't/ like though is chocolate and pecan pie...except I'm not sure if I'd ever want to give those up.

You've never heard of "guileless?" (okay, slightly different pronunciation, but close enough.)

The only symptom of those I have is that when I do show my teeth, I do favor the left side. I'll bring it up to my doctor at my next appointment. Thank you for bringing that to my attention.

My facial muscles begin to ache after thirty seconds or so...I just feel like my smile's too lopsided. It's not a matter of poor teeth alignment, I don't think.

Oh man, that sounds so good right now.

Try rotating it in the photobucket editor.

Upload photos to photobucket, put the url of the photos between [ i m g ] and [ / i m g ]. No spaces between the letters and / in the bracket. Simply (IMG)urlhere(/IMG) but with square brackets.

Beef liver and onions; used this recipe: http://www.food.com/recipe/brandied-calf-liver-and-onions-73038

First I uploaded the image to my photo bucket account, then copied the direct link of the image by right-clicking on the image on the photobucket page and pressing "copy." I then wrote it like: [ i m g ] copy url here [ / i m g ]. Do not put any spaces though, not between the brackets, not in the url code. Simply IMG…

Matzo or another similar cracker-like bread might taste good also (:

2-3 cups almond milk (depending on your preferred consistency; I like them very thin. 30 calories per cup of almond milk, 60-90 calories total.) 1 cup frozen strawberries (I buy Walmart variety. Total is 50 calories per cup.) 1/2-1 packet sugar-free, fat-free pudding mix (chocolate or cheesecake tastes delicious when…

I had the most amazing lunch a few days ago. I grilled some sliced peaches with balsamic vinegar, then ate it atop a piece of bread (but a cracker, grilled portebello, or flat bread would also be delicious) with a few thin sheets of brunost cheese (although I imagine blue cheese would also work)

Wow, I didn't know that about the hip angle. That explains why it's much more difficult for me to do squats with my feet straight than when my toes are angled out.

Thank you, everyone. Admittedly, it didn't even occur to me to tell him that the workouts were too strenuous. At our next session, I'll ask him if he could lighten the workout some. I appreciate all your nice, helpful answers. To answer your question, squishycatmew, I've been going to the trainer twice a week ( I've only…

I'm just pretty uncomfortable about the thought of sharing it. My personal trainer is rather young, in his twenties, I'd say, and although I like to think he'd handle it well, I don't want to risk being either insulted, refused service, or having my secret spread.

Yum Liver with onions

Thank you, Mission. I did eat a very heavy meal about 2-3 hours beforehand; do you think that could have had something to do with it?

I did, but it says I have to eat 1200 calories a day to lose. I'm just wondering how much I actually burn per day.

Any suggestions on how to get used to drinking it black?

"special snowflake"

Uh, no, I doubt it. I was skinny in seventh grade, but several years before that and every year after I saw people who were overweight or obese bullied or put down for their weight. Not only do overweight people who have been overweight their whole lives have to deal with an elevated risk of health problems, but they also…

Drain 1 cup yogurt in a strainer/cheesecloth/coffee filter, then combine 1 1/2 tbsp lemon juice 1 tsp greek seasoning 1/4 tsp oregano 1/4 tsp rosemary 1/4 cup fresh mint, chopped 1/2 cucumber, peeled, chopped 1/4 onion, diced I like a lot of mint, but you can add less if you'd like

Thank you everyone. I'll have to try the crystal light mojito.

That looks delicious. Have you tried grilling your salmon on a cedar plank? It makes it heavenly.

You can use cauliflower instead of rice in the dolmas. Tastes the same.

Bread. If I have to choose between a box of chocolates and a crusty, golden-brown loaf of rosemary bread, I'll always choose the latter. Only I can't stop at one slice.

I can't stand crunchy/grainy things where they don't belong. Especially in meat. Like, if I'm eating a chicken nugget and I hear/feel something crack against my teeth, I can't finish it. I think it's a bone or a bug or something, and for some reason that really grosses me out. However, I love fig seeds and seeds/grains in…

Hey there! I'm a tad bit younger. (: 18 5'2" sw 180 cw 144 gw 125

Looks delicious!

I was stunned by that, too. You'd think a support website would be the last place you'd find holier than thou attitudes and snarky remarks.