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www.thedailydash.us www.lowsodiumcooking.com www.food.com/recipes/low-sodium Hope this helps you.: flowerforyou:
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Love:heart: that stuff :love: taste great with out all the salt.
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:happy: bump
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I use all kinds of sugar free jelly and jams on pan grilled chicken breast for add taste and some red pepper for spice. I use about 1-2 tablespoons melted and then add just dash of red pepper or any ohter kind of spice just what ever I am in the mood for.
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Going though this also, only thing Dr. told was to cut out } salt, sugar, carbs and fat. I feel very depressed most days. ;(
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try using a Salt sub in place of reg, salt might help
