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It curdles because your coffee is too high in acidity. Try a medium or darker roasted kind of beans. I had the same problem. It's not unhealthy to drink, it only looks bad.
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It's the coffee! I've had the same problem. But with darker roasted coffee beans the almond milk doesn't curdle. Good luck!
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Hi, I think I've got it!! :smile: I think it has to do with how long the coffee beans are roasted. Light roasted beans have a higher acidity = almond milk curdles in the coffee. The darker the beans are roasted the less acid they are = no curdling coffee. Try a medium/dark or dark roasted coffee next time. (And to be safe,…
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