Ossodog Member

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  • lol you guys, I never ever see adds, get add blocker. Problem solved ^_^
    in Small Rant: Pillsbury, really?! Comment by Ossodog January 2014
  • I lived in Seattle for a while and ALWAYS put a ton of sugar and cream in my coffee. Until the day i went to a small mom and pop coffee place, asked for the cream and sugar and they said no. They said I had not even tried it yet and told me that the beans were very good quality. He taught me how to "taste" the coffee. It…
    in coffee lovers please help! Comment by Ossodog January 2014
  • Hello my name is Henri, I am 25 and live in Finland. I used to weigh almost 500lbs around 2010. Now I weigh in at around 380lbs. My goal is to get back to a fit weight and make my husband happy at the same time. I have always been strong but after high school I did next to no exercise, I was on the football and swim team…
    in Welcome Comment by Ossodog December 2013
  • Hey I just started losing in Nov and already off to a great start, my tip would be to set your goal to lose just a little at the start. When you get more comfortable with the new eating habits of tracking calories, drop it down a bit. I went from eating 3400 at the start to around 2000 now. Was difficult at first but find…
    in Looking to lose 100+ lbs. looking for some friends Comment by Ossodog December 2013
  • creeps me a tad
    in The above person's profile pic reveals what about him/her? Comment by Ossodog November 2013
  • Okay so I used to live really close to Mexico, everyone there always just left the pit in the unused halt and wrapped 2 paper towels over it. Thats what I do it lasts about 3-4 days in my fridge door at the top(the little door/dood egg thingy). Never has failed me and beats fighting with plastic wrap or wasting a bag.
    in Don't want to eat a whole avocado at once Comment by Ossodog November 2013
  • When I do southwest style chicken my main standbys for spices are garlic, onion, cumin, chili powder, paprika, salt, and pepper. I also will add lime sometimes to these to make a paste along with some oil and let it set with the chicken for a few hours. If you want it spicy add some jalepeno or habeneros to the mix.…
    in Chicken Taco Salad Comment by Ossodog November 2013
  • When I do southwest style chicken my main standbys for spices are garlic, onion, cumin, chili powder, paprika, salt, and pepper. I also will add lime sometimes to these to make a paste along with some oil and let it set with the chicken for a few hours. If you want it spicy add some jalepeno or habeneros to the mix.
    in Chicken Taco Salad Comment by Ossodog November 2013
  • Was it milk based? I have often made potato and leek soup but I have different variations.
    in I need a recipe for leek and potato soup! Comment by Ossodog November 2013
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