UltimateEscape Member

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  • Hi rgohm, I hope you can change for the better though diet. I have just been researching for a family member for his leg pain and I ran across this. I thought you might find helpful. Good Luck to you! Venous insufficiency U.S. National Library of Medicine, Medline Plus…
  • Macronutrients: the Importance of Carbohydrate, Protein, and Fat University of Illinois at Urbana-Champaign - McKinley Health Center http://www.mckinley.illinois.edu/Handouts/macronutrients.htm Read all that's been suggested and you'll be an expert. :)
  • Using this suggested break down: Protein: 10% - 35% Carbohydrates: 45% - 65% Fats: 20% - 35% Using the macro breakdown below for different calories, rounded off: Macro Breakdown: Protein: 20% Carbohydrates: 55% Fat: 25% 20 + 55 + 25 = 100 ---- 1,400 calories: Protein: 70 grams Carbohydrates: 193 Fat: 39 grams ---- 1,300…
  • Hi, I wish you much luck on your journey and in collecting the information you need. When you speak of macronutrients you're speaking of protein, carbohydrates and fats. Micronutrients are "vitamins and minerals" and they go hand in hand for human health. What you eat provides your body with vitamins, minerals and…
  • Slow-Cooker Flank Steak Tacos This Recipe Serves 12 Ingredients 1 ¼ pounds flank steak 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon garlic powder 1 lime, juiced ½ cup water 12 (6-inch) corn tortillas ¾ cup pico de gallo Instructions Place the flank steak in a slow-cooker. Sprinkle the meat with chili powder, cumin,…
  • I like to cook the chicken the day before and put the cooled broth in the fridge and then the next day skim the fat off the broth and then make the recipe. Slow Cooker Pulled BBQ Chicken This recipe serves 8 Ingredients 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon ground black pepper 1 teaspoon garlic powder 1…
  • Excellent recipe! I'll be making this one very soon. I love recipes with the Nutritional Facts. :)
  • @ Tim, Congrats on the fact that you're down 10 pounds! As I see it when you decide to make a recipe, you then own it and you can do what you like or want with it. You can replace or add anything really. It just changes the nutrition part. I would imagine it would perfectly fine using your own personal ingredients that you…
  • Thanks it's really good for low cal.
  • Hi, Thanks for the kudos kids :)!!! Janet I'm not sure about transferring the recipe to the app section. You might ask a moderator. caseyshelton, you're profile is very inspiring keep up the great work you've got a lot to live a long life for! dklibert, the recipe is delish healthy can taste great. Everyone have a great…
  • SuperTracker http://www.choosemyplate.gov/supertracker-tools/supertracker.html This is government website that is a calorie counter and has a Nutrients Report that gives you the breakdown of Vitamins, minerals and nutrients in the food you logged. You have to join but it's free.
  • "Quality matters too, and it matters on both sides of the energy-balance equation. Calories go out in three ways: we burn them to survive (resting energy expenditure); we burn them to work (physical exertion); and we waste them (thermogenesis or heat loss). The quality of the fuel we consume can affect both resting energy…
  • "At Harvard Medical School, Dr. Dariush Mozaffarian, an associate professor of medicine and epidemiology whose research was cited by experts in the film, said that the long-held idea that we get fat solely because we consume more calories than we expend is based on outdated science. He has studied the effects that…
  • "A new study from Harvard University found that the number of calories consumed is not necessarily as important as the quality of those calories. The kind of calories the body gets may affect how efficiently people burn their body's energy, which can be key for losing weight and keeping it off. "It's not that calories…
  • Many people believe that if you eat fewer calories than you burn each day, you’ll lose weight, and if you eat the same number of calories that you’ll burn, you’ll maintain a healthy weight. This plan works for many people, but not all. If you’re counting calories, it’s important to think about what you’re eating. Say Jane…
  • When the "Diet Bullies" smell blood in the water they have a feeding frenzy.
  • From what I understand a human can only live about 62 - 63 days without food before they starve to death. There was one university study on the Starvation Mode and proved it a myth. The Minnesota Semistarvation Experiment Minnesota Semi-Starvation Experiment, the Minnesota Starvation-Recovery Experiment and the Starvation…
  • YUM! We're Veg Nerds!
  • I need 2.5 cups of veggies per day. Should we all friend each other in order to keep track of our group???
  • Hi, I'd like to join! I've already stocked up on Monday and I'm looking to stick with eating more veggies and less junky foods. I have just become a fan of Green Vegetable Smoothies. Good Luck Everyone!
  • You can probably find the answers to your questions here: This is the government website that everyone copies for food calorie and vitamin, nutrient and mineral counts. Agricultural Research Service National Agricultural Library Welcome to the USDA National Nutrient Database for Standard Reference Start your search here.…
  • It is proven that sugar leads to heart disease and other food related diseases in humans. "America's Heart Disease Burden •About 610,000 people die of heart disease in the United States every year–that’s 1 in every 4 deaths.1 •Heart disease is the leading cause of death for both men and women." Source: Centers for Disease…
  • @ shell1005. It's a well known fact that sugar causes food related diseases if you consume too much. You should know what you're talking about before you run your mouth off. "The American Heart Association (AHA) has recommended that Americans drastically cut back on added sugar to help slow the obesity and heart disease…
  • Hi eliaus3640! I hope you succeed and the best of luck to you!
  • I still have weight to lose and have gone through the school of hard knocks. Doing it the right way has increased my success rate. It's a drag beginning and failing and starting again. One other thing I wanted to share was about SUGAR. Say a food or drink product has 12 grams of sugar in it. To find out how many teaspoons…
  • Hi jmh0979, I might be able to help you. I've had a similar problem. The one thing that helped me is learning how to eat and what to eat. I started concentrating more on nutrition and less on the amount of calories I ate. I've had to over come bad eating habits and find reason why it was better to eat healthy. It's taken a…
  • NiqueKristan You said, "I recently got into a relationship and we cook and bake together." Are you cooking and baking sweet treats? Do you know that sugar is the trigger food that leads lots of people down the road to losing self control. Would your BF love you if you didn't let him eat sweet treats in your house? It's…
  • What are you eating too much of? Is it like sugar, bread, pizza, junk food, soda's, sweet treats?
  • Ask the Chef for a raw food plate with fruit and veg and the meat on the side grilled, baked or poached.
  • Oh My God, just when I thought I was starting to get better. I wish I didn't click on this thread but when I did I couldn't look away. :)
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