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you make kale chips by taking the kale off of its stems and massaging olive oil onto it. Then, sprinkle w/ some season salt or your fav seasonings and put in the oven for a little bit until they crunch up... keep an eye on them though, they crisp quickly! (AKA- will burn if you don't watch them. )
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K, thanks for the tip!
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I'm a teacher, so it would have to be right in the AM, or the night before (preferably). They will be eating them after school. I just want them to have their crunch factor.
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i would like a copy
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I'm Sara.. I'm totally down with this. I'm 5'7 and am currently 165. I want to be 155 by Christmas.
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Cool.. I'm 165 right now.. and want to get in the 130s.. everyone thinks I am insane for wanting to be that weight..
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Thanks!
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bump
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bump
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I started making my own! I buy a large container of GV plain nf yogurt, and put it in cheesecloth (I use napkins) over a strainer. The whey will drain out of it and within a few hours, you have greek yogurt!
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thanks!
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Thank you all so much for your feedback! I appreciate it! I think I'll stick with every other day for now :)
