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Simple Vinaigrette 1/2 C Vinegar or citrus of your choice 1 C Extra Virgin Olive Oil 1 Shallot or clove of garlic (finely chopped or pressed) 1 Tbsp Gluten-Free Dijon Mustard (I grind my own dry mustard seeds) Salt and Pepper to taste Your favorite herbs (dry or fresh) Store it in the fridge Some variations include: 1/3…
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It always makes it harder when dont have someone to share your successes with. I hope you find what you are looking for here. You can most definitely meet your goal here. Good luck.
