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When I get to that point I lean on a carryout option. Usually BW3 hot wings and celery and ranch or a steak salad from a Greek place. There are times when I'm just not feeling it but I will end up on a binge if I give in even a little.
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My lifesavers have been eggs and avocados. Hard boiled, deviled or runny on top of sauteed veggies and/or meat or make ahead crustless quiche squares. Avocado as guacamole, salad dressing or to make a Mexican type quickie meal out of leftovers. That and a good hot sauce to keep things interesting. Shrimp in the freezer is…
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Ugh. Same here. I broke down and ate ramen noodles and salt and vinegar chips. Salt was the only thing appetizing.
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I've made them twice so far. Like a pasta, not so great but when I made it in a asian style noodle soup I thought it was really good. I rinsed really well and cooked longer than the package recommended.
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Pepperoni and cheese, turkey rolled up with cream cheese and tomato, crustless quiche or guacamole with celery sticks. ETA.. Quick dinners- Thin steak over sauteed peppers, onions and mushrooms topped with runny eggs and feta. spicy shrimp lettuce tacos with avocado and hot sauce or a big taco or chef salad.
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I like vinegar and oil, lemon juice and olive oil or a avocado dressing (ripe avocado, lemon juice, 1/4 olive oil and salt and pepper to taste).
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I love Paleo, I like full fat dairy so I guess that makes me more primal. I like to cook so finding to things to eat is not as much of a problem as finding the motivation to cook all the time (and the energy). Stocking up on a few go to items and collecting a few favorite recipes helps. I still have artificial sweeteners…
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I only feel good when I eliminate those things, along with a lot of other things. Along the lines of a low carb version of Paleo. Does not sound like there is much support for it here but I can tell you it definitely makes a difference for me. My concern is less weight loss though and more controlling blood sugar issues,…
