alm0917 Member

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  • Thanks! Gonna have to try this on this weekend!
  • My fiance and I LOVE chinese food. We used to go at least once a week. He was really craving it the other night (and honestly, so was I) so we went. Our place doesn't have a "diet" menu, but I got the vegetable egg foo yung. I'm not sure of its nutritional value, but it was just a big omelet with broccoli, mushrooms, and…
    in Chinese Comment by alm0917 April 2010
  • A friend bet me I couldn't go a month without chocolate. That was New Year's Eve 2001. I haven't had a bit of chocolate or cocoa powder, since then. I just found alternatives. Instead of chocolate chips, I use butterscotch. Instead of chocolate sundaes, I have strawberry or caremel. These options aren't really healthy,…
  • Turkey Breast Get a whole turkey breast (thawed). Wash it and sprinkle with whatever seasonings you like. Put it in the crockpot and turn it on low for about 8 hours. That's it! I usually just throw some sweet potatoes in the microwave for a side. It's like Thanksgiving dinner, but much easier!
  • I usually just poke mine with a fork and then pop them in the microwave until they feel soft. I them cut them in half and flip them skin side up on a plate and mash them flat. The peel comes right off. Much easier than scooping them out. Add a few sprays of no calorie Parkay butter and some sea salt...yum! I've also…
  • I saw this on Paula Dean. Love it!! I could never get the omelet to flip right or cook though the "regular" way. This is much easier!
  • I gave up chocolate on January 1, 2001 as a bet. It was only supposed to last a year, but I have not had anything that even has cocoa in the ingredients list since then. (over 9 years now!) I've psyched myself out of taking that first bite. It has to be worth it. I had told my dad that I would make my wedding cake…
    in Peeps Comment by alm0917 March 2010
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