We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Replies
-
Thanks! Gonna have to try this on this weekend!
-
My fiance and I LOVE chinese food. We used to go at least once a week. He was really craving it the other night (and honestly, so was I) so we went. Our place doesn't have a "diet" menu, but I got the vegetable egg foo yung. I'm not sure of its nutritional value, but it was just a big omelet with broccoli, mushrooms, and…
-
A friend bet me I couldn't go a month without chocolate. That was New Year's Eve 2001. I haven't had a bit of chocolate or cocoa powder, since then. I just found alternatives. Instead of chocolate chips, I use butterscotch. Instead of chocolate sundaes, I have strawberry or caremel. These options aren't really healthy,…
-
Turkey Breast Get a whole turkey breast (thawed). Wash it and sprinkle with whatever seasonings you like. Put it in the crockpot and turn it on low for about 8 hours. That's it! I usually just throw some sweet potatoes in the microwave for a side. It's like Thanksgiving dinner, but much easier!
-
I usually just poke mine with a fork and then pop them in the microwave until they feel soft. I them cut them in half and flip them skin side up on a plate and mash them flat. The peel comes right off. Much easier than scooping them out. Add a few sprays of no calorie Parkay butter and some sea salt...yum! I've also…
-
I saw this on Paula Dean. Love it!! I could never get the omelet to flip right or cook though the "regular" way. This is much easier!
-
I gave up chocolate on January 1, 2001 as a bet. It was only supposed to last a year, but I have not had anything that even has cocoa in the ingredients list since then. (over 9 years now!) I've psyched myself out of taking that first bite. It has to be worth it. I had told my dad that I would make my wedding cake…