darcanar Member

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  • http://seattletimes.nwsource.com/html/foodwine/2003763660_polenta27.html This is one of my very favorite dinners. It's a Peter Berley recipe. Enjoy!
  • I used to hate cooked vegetables because growing up we always had them out of the can, or out of the freezer. We'd heat them up in the microwave or in a pot of boiling water, and then put on a little salt and some butter. Now I use them IN other things. When I make pasta, I sautee some fresh veggies (or actually frozen…
  • I cut up a quarter of an onion and sautee it in a little bit of olive oil. Then, I mix in some chili powder. Then I add a can of beans. (black or pinto) I'm sure you could just use cooked beans instead of canned. After letting them heat up a little, I mash them, and add a half to a whole cup of water and then let the water…
  • I hear ya! 1 day down, 4 to go!
  • This sounds like me, though I am starting to change it. It's like there's a voice that says how bad my choices are, but I don't listen to it. I make up some reason why it's ok to do it, or I just wait till I've already done it and then feel bad. I tried to read up about self motivation, and one thing that works for me is…
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