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I've recently had weight loss surgery and am currently on the soft foods phase. Here are some recipes that I have done: http://www.wellplated.com/cheddar-cheese-soup/#_a5y_p=3467155 http://damndelicious.net/2014/03/22/cauliflower-chowder/ (use a blender to blend this up. One of my favorites)…
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Why not just post the recipe?
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I've gotten several items from mycurvystore.com. Not the greatest quality, but I've gotten some cute shirts and dresses. Free shipping and it gets to you pretty fast. Their stuff tends to sell out quickly, especially the larger sizes.
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Check out this group: http://community.myfitnesspal.com/en/group/10118-eat-train-progress Lots of knowledgeable lifters there.
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I've made a variation of this recipe for lunch last week and this week: https://theproteinchef.co/ranch-tuna-dip-recipe-high-protein/ Recipe: 1 Can (5 Ounces/142g) Tuna 1/3 Packet Ranch Dip 2 Tablespoons (13g) Flax Seed 1 Container (6 Ounces/170g) Plain Fat Free Greek Yogurt Drain your can of Tuna. Take out a bowl and put…
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Came here to suggest this. The brand at my grocery is Bolthouse farms. The ranch is actually pretty decent.
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I'm sorry, but lol.
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I make "chicken parmesan". I bread a chicken breast with panko and parmesan cheese (plus whatever spices your little heart desires) and bake it. Put it on top of some spaghetti squash, add sauce, eat. It's good.
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They are basically saying that OP will suffer kidney failure and/or bone loss by upping protein intake.
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I made this for dinner last night. As a sub for the Thai chilies, I just used red pepper flakes. Accidentally added way too much. It's really good, but SO SPICY!! :D
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So following this thinking, lotion and hand sanitizer get absorbed directly into my blood stream when I use it. Sounds legit.
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I strongly dislike Brussels sprouts, but this sounds awesome. I might have to try it.
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This is something you need to discuss with your doctor.
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I have that one and like it. I don't think I've had inaccuracy issues, but I haven't double checked to see. Amazon has a good return policy, so there's always that option if you decide you don't like it.
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http://www.buzzfeed.com/melissaharrison/chicken-breast-recipes?utm_term=.eapmGqxK7#.wgl7K23vX http://www.fitnessmagazine.com/recipe/chicken/roasted-chicken-thighs-with-zucchini-and-feta/ http://www.bettycrocker.com/recipes/easy-oven-baked-chicken-fajitas/dabcc253-f43e-4b17-b92d-6b6d466ba507…
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I have to work today, but have the next 9 days off for Summer Shut-down.
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How do I get this truck to come to Ohio?
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I haven't been to Rita's in awhile. I would usually get a gelati.
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All the above. It's how I got fat.
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Anyone ever tried this? The texture/mouth-feel reminds me of a Cadbury Dairy Milk, but this is not overly sweet. There's salt crunchies in there too which I really liked. I only had a half serving (20g) and it was the perfect amount. Giganta-pic. Sorry bout that.
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I'm not really a fan of hazelnut, but OMG. I want to try both of those!
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@Kruggeri I've never tried it with lemon curd before. Sounds yum!
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Water weight/weight fluctuations
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I don't like big chunks in my ice cream either, but I had almost no pieces in the pint I got and the ones that were there were small. Mine might have been an off batch or something.
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It doesn't have a very strong raspberry flavor, more lemony, but I really liked it. I would definitely buy it again.
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Try going at an off time if you can. Early in the morning (like 5am), late morning/early afternoon (11am-1pm), and later at night (after 7pm) are typically quieter times. Once you get comfortable in your routine, it makes it a lot easier and less intimidating when you go during a busy time.
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I saw this at the store the other day and almost bought it, but they also had the Raspberry Cheesecake Talenti that I've been looking for so I got that instead. Next time I'm getting this one.
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That sounds pretty good!
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I've been taking an ice cream break for awhile. I bought some Talenti when it was on sale, but they were old flavors that I hadn't tried before: Southern Butter Pecan and Belgian Milk Chocolate. I love the chocolate one, and I'm not a chocolate ice cream person. The SBP was good too. I did pick up a pint of Gelato Fiasco…