MalikaiTheRed

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  • Cheddar Cheese sauce (because rare is the kid who doesn't like macaroni and cheese) 8 Tablespoons Butter or Margarine 1/2 c unbleached All purpose flour (60g) 1 tsp mustard powder 1/4 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper 3 cups Milk (I used skim) 1/4c grated Parmesan (20g) 4oz shredded…
  • Thanks for the heads up! I poked the internet for specific information and found alot of different flavors! All of them except 1 are 0 to 10mg of sodium per approx. 2oz serving. the Chocolate one is 200mg per, still not bad but a huge difference compared to the others here is a link to the brand listings…
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