This is a recipe I just created because I don't really care for breakfast, however, I know it's the most important meal of the day. I wanted something very easy to make that was packed with nutrition, contained low calories, easy to make, lasted till lunch, and was still delicious! This recipe contains ONLY 139 calories…
Back in March of 2013 I almost had a stroke. My blood pressure was 178 over 125. I was diagnosed with high blood pressure and have been on blood pressure ever since. I continued to eat and drink everything in sight without any care to my health. After consistent trips to the doctor my weight continued to increase as well…
The is a progression of my weight loss! I wouldn't of been able to do it without Phentermene to control my appetite and cravings. As you can tell I was 83 pound down in the last picture, however, as of this morning I am 92.8 pounds down! I will re-post another picture once I hit 100 pounds down
