Just discovered the joys of parsnips. They were always one of those (to me) exotic vegetables that I'd seen in the grocery store but never tried. Saw a discussion on MFP recently about making parsnip fries so boldly marched into the produce aisle after work and bought a few and made them last night. Prepared with just a…
I love green salads. I also love Marzettis Lite Blue Cheese dressing. But at 90 calories for 2 TBS (which does not go a long way in a salad), it's depressing how fast the calories rack up. I also like using plain vinegars (apple cider, balsamic), but sometimes want a creamy dressing that doesn't taste like pourable…