Wheat flour substitute recipe
Yields 5 cups. Nice to have on hand when cooking and baking. 2 1/2 cups rice flour 1 cup potato starch flour 1 cup tapioca flour 1/4 cup garbanzo bean flour 1/4 cup cornstarch 2 1/2 tablespoons cornstarch Sift all together in bowl and mix. Store in a freezer bag in the freezer. You can double recipe but combine mixture…
