I think one of the foods I have really come to love since coming to China is kimchi. It's technically a korean food, but it's quite popular in Hong Kong as well. You can have it on its own as a side dish, with rice, with noodles, in a soup, etc. Essentially, it's a reddish-looking fermented cabbage (sounds gross but I love…
My name is Lauren and I'm 19 currently living/studying in Hong Kong. I'm 5'6 (167 cm) and 63 kg (140 lbs) currently. I'm looking to lose 25 lbs (11 kg) before I return home so I've got about 3 months! Here's a little about me and my past with eating.. When I was 15 I developed very bad eating habits AKA binging on fast…