Stirfry sauce
First brown some minced garlic in a tablespoon of oil. Then add a pound of chicken cut into bite sized pieces. After it's done, add a 16 ounce bag of frozen stirfry veggie blend to it. After the veggies are cooked, I add 1 tablespoon thin soy sauce, 3 tablespoons oyster sauce, and 2 Tablespoons sugar. I mix all separately…
