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I used to have so much trouble cooking chicken breast until I tried this recipe. I highly recommend a meat thermometer. Even though this recipe says it's for baked, I use the same tips for grilling. Tender and juicy! https://www.gimmesomeoven.com/baked-chicken-breast/
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You have to soak it until no bubbles remain if you want it bitter free. Every time I have made it, there is no bitterness whatsoever. It's quite delicious!
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Whoops! I thought I was replying to the person who asked about the stirfry sauce. How do I move this post to that thread?
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I have dried cocoa banana leather but never thought to try out fresh. Thanks for the idea!
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Thanks for sharing. This sounds delicious!
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It makes 46 servings and there are 33 calories for each one.
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I'm not sure what you mean by healthy, but I make these in mini muffin pans. http://mamapapabubba.com/2012/09/09/the-best-no-sugar-added-banana-muffins/ If you use really ripe bananas, they are plenty sweet.
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We like to grill chicken breasts. Cut and dice. Add cooked black beans (we use a Crock-Pot so it's salt free) put in a corn tortilla add salsa, lettuce, sour cream. We eat this once a week. Also love baked chicken fajitas - makes about 4 servings Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips 2…
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Fresh spring rolls.
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We just moved to Nevada, MO a few months ago. I'd love to find some local friends to run/walk with.
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I've got a yummy vegan bagel recipe. I've converted them to breadsticks too.
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I plan to try these soon as I can get to the store. http://www.food.com/recipe/black-bean-brownies-gluten-free-418692
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Do you have a dehydrator? I dry bananas and fruit leathers. They help satisfy my sugar cravings.
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I love that stuff! Just plain frozen bananas pureed. Lately I've been taking it and dehydrating it into fruit leather. I wondered if that the yonana machine was worth buying.
