I took advantage of a $1.50/lb sale. I now have 13 pounds of chicken breast. My plan is to boil, shred, and then freeze it in small portions. Will the quality be OK with the freezing and reheating? I do not want to ruin it. Do you have any tips if you have done this before?
I would love any feedback and advice! This is my first time using a food scale and trying to portion food. Tonight I measured out: 3 pounds of lunch meat in 2 oz portions. I rolled them up and put three 2 oz lunch meat portions in a quart size bag. I plan to freeze them. Shredded cheese in 56 gram portions in a quart size…
