I just put a recipe in and then almost passed out when I saw the calories. The main culprit seems to be the heavy whipping cream. It's a beef/pasta dish so the cream is part of the sauce. What do you guys think works best as a substitute?
My husband's insurance company offers a pretty nice weight loss program. It's just counting calories, but when you sign up you get a box of free stuff, including a food scale and a body scale. So I signed up and went to the dashboard and did the standard 2 lb/week. It gave me a calorie goal of 1000. Yikes! I changed it to…