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Did I possibly skip the low carb flu?
I fell off the LC wagon back in the spring, and gained a good portion of my loss back. Sigh. But I have a goal - I'm taking my DH to Cuba in February for his 50th - and while I have no illusions that I'll be a size 6 bikini babe, I would like to be less heavy so I'm not sweating on the beach all day. First step - joined…
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Low carb food fail!
Oh my goodness. I thought it would be great - not so much. DD was making nachos for herself last night, and I was wanting a snack, so instead of the nacho chips, I pulled out the bag of pork rinds and had her make me some with that. NOT great at all. They got kind of soggy/chewy with the cheese melted on them. So I won't…
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Thoughts on yogurt?
I know years ago when I was doing Atkins/low carb, once I was far enough along, I added in yogurt and strawberries. There was some article about the yogurt not actually counting as the full carb count because of some specific reason (for the life of me can't remember what). I'm talking full fat, unsweetened yogurt - I tend…
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Calorie levels - what to go by?
I've added the net carb macro to my MFP to help me stay under a certain amount, and I've used the Keto calculator to adjust the fat/protien/carb levels at MFP as well. But I'm confused about the different calorie levels. When I first entered all my info at MFP, it gave me a 1310 calorie limit. But over at the Keto…
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Beginner home gym routines?
We have a universal system in the basement and I'd like to start giving it a try. But maybe my Google skills are lacking - all of the things I search are for more advanced gym equipment. So I'm looking for some pointers, beginner steps/routines to go through a few times a week. My terminology is going to be very bad - but…
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Does anybody work with food for a living?
Quite a number of years ago, I lost 70 lbs following a low carb WOE. I did well, and kept it off for two years. And then I fell of the bandwagon and gained pretty much all of it back. I'm determined to get myself healthy again. But one major thing has changed since the last time - I now work with food for a living.…