I love zuchinni and raise a bunch in my garden every year. A couple of weeks ago I started slicing the zuchinni about 1/4 inch think. I layer it in the dehydrator and just a tad bit of garlic salt. I am wanting to start experimenting with non salt flavors. It takes about 8 hours for my dehydrator but super awesome crunchy…
I am Sandy, 45 years old. I somewhere lost control in the last several years and gained a lot of weight. A year ago I hit a mark I swore I wouldn't. I lost around 30 pounds then just stopped. I started to give up. Some friends of mine helped me out and last month I started T25 and Shakeology, have lost 13 pounds since…
