So I got a pasta machine for Christmas because I've finally perfected my pasta sauce, I'm guessing its why the gift. I made the standard pasta dough and it came out quite well, much better than store bought. Right now I'm in the "eat more food, give me carbs" mode but near spring/summer I will be cutting back on carbs. So…
Coming back to MFP to get back on track. I know I need to log my workouts and food to keep accountable like I had done in the past. Trying to just go by what I think fits into my macros is not working, I need to see it daily and MFP was the easiest way for me to keep track.