I can’t get this right! How do I enter a recipe into this system? If a recipe is 4 servings do I break down each ingredient to be 1/4th of the ingredient or is there somewhere I’m missing where you enter how many servings the recipe is?
My husband put a bunch of recipes into the system and it's great that it gives me calories and nutrition but I don't know what the service size is! For example: He made a batch of hummus following Dr. Fuhrman's recipe. The Dr.'s recipe just gives a total volume but doesn't say if a serving is 2 oz, 2 tbsp or what. So I…
