Okra stir fry!
I'm not a big fan of okra due to the slimy texture. This was my first attempt at making it edible without deep frying it and it went quite well. Okra, halved and roasted at 400 for 15-17 min Cherry tomatoes, halved and blistered on high heat in a pan Red onion, thinly sliced and sautéed on low heat in butter while the okra…
