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Sodium vs. Salt Intake
After 100+ days of using MFP (while entering everything I eat on a daily basis) I realized that I can easily control my intake of calories, carbs, fats, proteins and sugars at recommended values. Except sodium. I was wondering why I consume so much sodium, especially knowing that I never ever use salt for anything (I eat…
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Foods logged vs Meals logged
When I go to Reports > Weekly Digest there is All-time Stats at the very bottom. Is the number under Foods logged meant for all the foods I logged so far or only for different foods I logged (so the food that is repeating is not included in this number)? I guess this is a number for all the foods I logged (including the…
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Nutrition value of uncooked vs. cooked pasta
I just noticed that Fusilli Durum Wheat Pasta made by Combino (bought in Lidl) has a tiny letters below Nutrition Facts which say: A portion of 100 g uncooked product corresponds 220 g cooked product. But Nutrition facts doesn't specify if values are meant for uncooked or for cooked product? Now, if I make one portion of,…
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Is 79 gams of fats and 89 grams of sugar daily intake too much?
Hi, I am a male 1.86m, 75kg, BMI 21.5 and I would like to lose a bit of weight to have 72kg (because this is when I feel the best). Actually my goal is to get rid of belly fat and get a visible abdominal muscles (but nothing extreme). I run in the spring and fall (usually 5 km every 3 days), ride a bike in the summer and…
