This recipe is great due to the crock pot, and helps satisfy a craving for mexican food since most tortillas are off my table. 1 cup brown rice 3 cups water 1 lb boneless skinless chicken thighs 1 jar of salsa (to your liking, I put in extra) 2 bags of Hanover Latino Blend frozen vegetables 1 onion 1 tsp olive oil for…
Ingredients: 5-6 boneless skinless chicken thighs 1 tbs freshly ground black pepper 1 tbs cumin 1/2 tbs cayenne pepper 1/2 tbs cinnamon 1 tbs minced garlic honey 1tbs olive oil Mix the spices together in a zip loc bag, adjust them to your taste (more cayenne for heat, cumin for smoky, etc). I personally just eyeball it.…
