I bought buttermilk for a recipe that didn't turn out well. Any ideas on what to do with the leftovers? I have almost a full container. Thanks!
Can anyone recommend a waterproof HRM? I will be swimming and spending lots of time in the pool this summer. I'm looking for something basic, that records heart rate and maybe calories burned, but nothing fancy. Thanks!
Ok....so I suck at math. I'm trying to log a tablespoon of shredded cheese, but my only option is a 1 cup measurement. Anyone have any suggestions on how to calculate the correct amount?