The Joy of Ground Flaxseed!!! POST YOUR RECIPE IDEAS!
Hi all, I just discovered using ground flaxseeds as a subsititute in baking and cooking. My newest one is substituting ground flaxseed for oatmeal to make a hot cereal (low carb, high fiber, low calorie and nutritious) At first I thought this sounded strange, but it actually tastes good! 1/4-1/2 c ground flaxseed (or as…
