Easy filling salmon recipe! (not a lot of salmon needed)
So, out of inspiration from one of my cooking-inclined friends, I decided to try to mimic his salmon and rice recipe, but with simpler, cheaper ingredients. Surprisingly, it ended up being delicious and filling (I'm a horrible cook). 1 serving: 1/2 to1 average palm-sized salmon filet, defrosted, cut into small chunks (~100…
