Does anyone have a pumpkin muffin or cupcake recipe that doesn't call for artificial sweetener (like splenda or even agave nectar) One using applesauce is fine :)
If you use a HRM, what one do you have? What do you like about it?
I usually cook on the fly, making up my own recipes rather than going by written ones. But I need some serving help. How do you figure out how many servings is in a recipe? Like if I make a pot of chili or soup, I can't stand there and measure out by the cup how many cups is in the pot so is there an easy way to figure it…