Pumpkin Muffin or Cupcake recipe?
NotTheOldMe
Posts: 10
Does anyone have a pumpkin muffin or cupcake recipe that doesn't call for artificial sweetener (like splenda or even agave nectar) One using applesauce is fine 
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Replies
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From Weight Watchers...
Mix a spice cake mix and a small can of pumpkin. Bake according to the instructions on the cake box.
It doesn't sound like ti will work, but I promise you it does! I make them all the time. They are really delicious and moist muffins. You can make 24 small muffins or 12 big ones.
:drinker:0 -
Lesley is right! I took some to work today and everyone loved them.0
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Libby's - Pure Pumpkin - 15 oz Can, 1 container (1 4/5 cups ea.)
Egg substitute - Liquid, 1 cup
Oil - Vegetable, canola, 0.25 cup
Great Value - Unsweetened Applesauce, 1/2 cup
Generic - Sugar White Granulated, 3/4 cup
Sugars - Brown, 0.75 cup, packed packed
Gold Medal - Unbleached All-Purpose Wheat Flour - White, 3.5 cup
Baking soda, 2 tsp
Iodized Salt - Salt, 1 tsp0
Spices - Cinnamon, ground, 1 tsp
Spices - Nutmeg, ground, 1 tsp
Spices - Ginger, ground, 0.5 tsp
I copied this from my recipes, but mix pumpkin through sugars together, sift flour through ginger together, then stir dry into wet. Bake in muffin tins at 350 F until inserted knife pulls out clean (approximately 30 minutes.)0 -
I also like the Spice cake mix with pumpkin recipe, but I add 3/4 cup of water to mine. They are yummy, and my kids even love them!0
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keeper0
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Oh that cake mix recipe sounds wonderful and easy!! Thank you!0
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:flowerforyou: BUMPPED!!!0
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From Weight Watchers...
Mix a spice cake mix and a small can of pumpkin. Bake according to the instructions on the cake box.
It doesn't sound like ti will work, but I promise you it does! I make them all the time. They are really delicious and moist muffins. You can make 24 small muffins or 12 big ones.
:drinker:
Wow that sounds really yummy! Thanks!0 -
Warning! If you decide to make these muffins I don't recommend giving any samples away! Because then everybody wants you to make them. I just got finished making about 4 1/2 dozen of the things. Some for work, some for my husband's work and some for my son! OMG my back is killing me! :sad:0
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bump0
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From Weight Watchers...
Mix a spice cake mix and a small can of pumpkin. Bake according to the instructions on the cake box.
It doesn't sound like ti will work, but I promise you it does! I make them all the time. They are really delicious and moist muffins. You can make 24 small muffins or 12 big ones.
:drinker:
Sounds delish! Any idea how many calories?0 -
bump0
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Sounds delish! Any idea how many calories?
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In my version using Duncan Hines Spice Cake Mix and Libby's 15 ounce can of pumpkin . . . if you make 18 muffins they are 128 calories each.0 -
Warning! If you decide to make these muffins I don't recommend giving any samples away! Because then everybody wants you to make them. I just got finished making about 4 1/2 dozen of the things. Some for work, some for my husband's work and some for my son! OMG my back is killing me! :sad:
Be sure to log your cooking time as exercise! I was pleased to find that in the exercise log the other day.
The muffins sound delicious! I will probably make some this weekend.0 -
I made these over the weekend and they were delicious! I am guessing that they are about 110-120 calories each for small muffins. I made 24 out of the cake box.0
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I made pumpkin banana muffins from scratch over the weekend. They were 130 calories each. I can post the recipe.0
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Anyone have a recipe that tastes like Dunkin Donut's Pumpkin Muffins? They're a seasonal favorite of mine, but real calorie bombs. Please post if you have something so I don't fall off the wagon here....
Shannon0 -
Do you add in the eggs & oil & whatever else the box calls for, or just the spice mix and a can of pumpkin?0
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I made a pan last night.
Using a chocolate cake mix and 15 ounce can of pumpkin.
Cut into 24 squares, about 75 calories each.
Kids even loved them (although they added frosting to theirs.)0 -
Libby's - Pure Pumpkin - 15 oz Can, 1 container (1 4/5 cups ea.)
Egg substitute - Liquid, 1 cup
Oil - Vegetable, canola, 0.25 cup
Great Value - Unsweetened Applesauce, 1/2 cup
Generic - Sugar White Granulated, 3/4 cup
Sugars - Brown, 0.75 cup, packed packed
Gold Medal - Unbleached All-Purpose Wheat Flour - White, 3.5 cup
Baking soda, 2 tsp
Iodized Salt - Salt, 1 tsp0
Spices - Cinnamon, ground, 1 tsp
Spices - Nutmeg, ground, 1 tsp
Spices - Ginger, ground, 0.5 tsp
I copied this from my recipes, but mix pumpkin through sugars together, sift flour through ginger together, then stir dry into wet. Bake in muffin tins at 350 F until inserted knife pulls out clean (approximately 30 minutes.)
This sounds delicious... going to try it this week!0 -
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bump0
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bump to try this weekend!!!0
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You can do the pumpkin with any kind of cake mix. I have used yellow mixes and throw in a bit of cinnamon. When I'm not too concerned with calories, I throw in some coconut and nuts. They don't rise a lot and sometimes look really ugly but they are super moist and delicious. If the batter is too think to stir well, put in a bit of water (maybe a 1/4th to half a cup). I think it depends upon what brand of cake mix you use.....0
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I made a pumpkin muffin recipe from Skinnytaste.com today
1 package yellow cake mix
2 tsp. pumpkin spice (I just used cinnamon, clove and ginger - didn't have nutmeg)
1 cup pumpkin (I used trader joes)
1 cup water
Mixed and poured into 24 muffin cups. Baked at 350 for 20 minutes. They smell delicious and they taste great! 84 calories per muffin without frosting.,...................LOVE IT!!0
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