Hello Everyone, I've been having trouble figuring out the nutritional information for some bone and marrow broth I've made. All the options in the database seem to be so different. I only boil the bones with some vinegar and salt, celery and carrot for about 24 hours. This broth came out pretty hardy, I had a cup of it…
Hello Everyone, TL;DR: Having trouble eating enough fats (<30g/50g now) without getting heart burn. Eating chicken cooked with seasoning on skin and then skin is removed. Can't eat olive oil, nuts and avocados for now. Background: Recently I've self-diagnosed with FODMAPs sensitivity (my doctor wasn't much help, a…