I usually add onions, bell peppers and garlic to my eggs, with the Cajun influence in my cooking, I usually add those items to most things I cook! Recently I had some extra zucchini and I decided to slice it thin and saute it with the onions and peppers. It came out really tasty! So I was wondering, what unusual items do…
I guess this one is for you experienced cooks and calorie counters out there. I am making some 15 bean soup. It has the beans, turkey sausage, tomatoes etc in it. My problem is, if I have added a lot of water during cooking, I will have a lot more servings than if I don't add as much. So when measuring the "servings", do I…
I have come to realize that I cannot eat Fiber One bars any more due to their sweetness triggering cravings for further sweets. Fortunately right there in the same area of the store is the Kashi line of products. I bought a box and like them. They aren't too sweet and one will fill that 10 o'clock craving spot between…