To serve 2: 2 turkey steaks (roughly 160g / 6.5oz each) 8oz/200g mushrooms 1 can chopped tomatoes 1 large onion, shredded 1 stock cube (chicken or wild mushroom) 1 large glass white wine Fresh basil and parsley Salt & Pepper 1. Make up a strong stock with about 150ml of boiling water. Poach the onion in the stock till…
'ello. I'm spending increasing amounts of time on the road - ie: parked on my backside on trains, planes and in taxis. Unfortunately this isn't good for keeping the size of my backside in check. I've started packing or buying my own food to take on airlines, which raises a few eyebrows (and the occasional bit of jealousy…