Yellow Salsa
1-1.5 LB tomatillos, husked, rinsed, and halved 1 whole pineapple, cut into thin slabs 1 tbsp olive oil 1 red onion, finely diced 0.5-1 cup cilantro, finely chopped (to taste) juice from 1 lime spicy pepper or hot sauce to taste (i used chipotles in adobo) salt, pepper, and cumin to taste Toss the tomatillo halves and…
