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I got my cholesterol results back!
My LDL (bad cholesterol) was 133. And my HDL (good cholesterol) was a sky high 74!! I don't actually know what they were "before". I just wanted to brag about my good cholesterol, lol. The doctor proclaimed me "perfectly healthy" and told me to come back in 3 years. Their software can't even book appointments out that far!
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Staff IDs 2.5 years and 32 lbs apart (face pic!)
We were testing out the new ID card system at work and I managed to convince them to print me a new staff ID. Looked at the date on my old ID and they were exactly 2 and a half years apart! But my favorite thing is that I can actually see a difference in my face. I don't know exactly how big I was 2 and a half years ago,…
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Taco Recipes
Hey all! I've been working on a rotated weekly meal plan for dinner. Basically it's a list of meals that I can cook for dinner that can be easily portioned controlled, counted, come in under calories, and are hearty enough I feel full. My situation is that of a single person. I only cook one meal for dinner a week and they…
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A costly NSV
So I've noticed my pants have started feeling looser all around. They still fit because when I started they were skin tight, but now they no longer are. That's the obvious NSV, of course. This is the not so great side effect: I am no longer allowed to put anything in the (admittedly very shallow) pockets of these jeans…
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Weird NSV!
This happened a week (or two?) ago, but I think it's my first NSV ever. I gave my cat the ring off the milk jug to play with and she kept knocking it underneath the chifferobe and then tearing at the carpet trying to get it out, so I had to get down and reach under the chifferobe to get it out for her. When I first started…
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Carrots
I have a bunch of carrots just sitting around that I don't know what to do with. I tried frying a few in butter but I'm not particularly good at frying things and just managed to char them without cooking them enough. (I like my carrots to be totally soft - not firm or crunchy at all.) So! Anyone have any recipes that use…
