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How do you count marinade?
Tonight for dinner I am having chicken tacos. I made a marinade, which is enough to submerge the chicken. I know the amount of calories, but how to I account for how much marinade is actually consumed?
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Question about recipes and cookbooks
How is it that cookbooks aren't obsolete already? With the internet as big and easy as it is, who pays for these things? As soon as a book is released someone buys it, tries a recipe, loves it and shares it online with their friends... I guess there are still people that use paper maps.
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How would you count this (Marinade type question)
I made one of my favorite/easy recipe's. Poured two bottles of lowfat Italian dressing into a crockpot and put a few boneless skinless chicken breast in. 8 hours later delicious chicken. So I don't use a ton of the liquid. I know the chicken soaks up some of the juice but the bulk of it gets thrown away when the chicken is…
