I have seen some information here about Lean Cuisines but want to know if anyone can tell me in my case whether I am doing more harm than good. I have a very hectic schedule. I work six days (3 - 12 hr shifts, 2- 7 hr shifts and 1 - 9 hr shift… not including drive time) a week, am a wife, mother of 3 and go to nursing…
I am new to MFP and wanted to introduce myself... I am a wife, mother of 3, nursing student, and work for a local hospital. As if that isn't enough, my 10 yr old was dx with type 1 diabetes three years ago, so I started to change the way we ate at home, well slightly because now I am a type 2 diabetic with hypertension.…